The easiest way is to start at the bottom. Using your fingers,
carefully pull off the shell where their legs are attached.
Tip: leave the tail on for your appetizer recipes,
this will act as a handle for eating your shrimp!
Once your shrimp is peeled and using a knife, make a shallow cut down the middle
of the back to expose the black vein. Lift it out with the point of your knife
and wipe it off on a paper towel. You can also rinse it out under cold running