Hello! You have come to this page because you love shrimp as much as we do. And now in your hands, you have one of our delicious products. On the label of your packaging, locate the lot number and place it in the box below. In this way we can help you find out where your shrimp comes from:

We are Omarsa, shrimp producers and exporters in Ecuador. We know how important the traceability of food is today. That is why we created this platform to help you track where your shrimp comes from.
And so we present: We Love Shrimp. A new way of informing end consumers everything they need to know about their shrimp: from ways to peel it, cook it, or even to how to recognize if it is sustainable.

FROM FARM TO TABLE:
Do you know where your shrimp comes from?
The word traceability may sound a bit technical. However, we like to define it as transparency. Since it is a tool that will help you to know all the necessary information about the sustainable cultivation and processing of your shrimp. Thanks to the traceability system, we have met several goals: we increase the safety of our producers, resolve risks in a better way, and ensure that the consumer has access to all the information.
Find out where your shrimp comes from!

WHY IS SUSTAINABILITY
IMPORTANT?

Working side by side with sustainability is a way of guaranteeing an eco-friendly way of coexisting with the environment. Our products are backed by the most important certifications required in international markets around the globe.



RECIPES

Did you know that there are hundreds of ways to cook shrimp? Our sustainable shrimp is so delicious that we prefer to eat it only boiled to enjoy its natural flavor. However, we can always help you with creative and delicious ways to make it even more amazing. Find them here!

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CAJUN SHRIMP ALFREDO

Cajun shrimp in a bed of creamy, cheesy alfredo sauce. Just 20 minutes is all it takes!

by Omarsa   |   Saturday, June 27, 2020
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SRIRACHA GARLIC TOASTS WITH SHRIMP

These Sriracha Garlic Toasts with Shrimp are super fun to serve as an appetizer or with a lunch salad!

by Omarsa   |   Saturday, June 27, 2020
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TACO SHRIMP

These Baja Shrimp Tacos with Fiesta Avocado Salsa are super easy to make and are so addicting! I bet you can’t eat just one!

by Omarsa   |   Saturday, June 27, 2020
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CHIMICHURRI SHRIMP

The easiest, most simple 20-minute dish you will ever make. And this can be served either as an appetizer or light dinner!

by Omarsa   |   Saturday, June 27, 2020
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GARLIC SHRIMP WITH QUINOA

Garlic Shrimp with Quinoa—Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor.

by Omarsa   |   Saturday, June 27, 2020
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THAI SHRIMP SOUP

Skip the take-out and try making this at home – it’s unbelievably easy and 10000x tastier and healthier!

by Omarsa   |   Saturday, June 27, 2020
WANT TO FIND OUT MORE?
We are Omarsa, an Ecuadorian company dedicated since 1977 to the cultivation, processing, and export of sustainable shrimp. If you are as curious as us, and want to know more, contact us here.